Filling: Preheat oven to 400. Bake sweet potatoes on a baking sheet 1 hour or until tender. reduce oven to 350. Let potatoes stand until cool to touch; peel and mash. Beat mashed potatoes, 2 Tbsp. softened butter, and next 5 ingredients at med. speed with mixer until smooth. Spoon mixture into 11x7 baking dish coated with cooking spray.
Topping: Stir together crushed cornflakes and next 3 ingredients. Sprinkle over sweet potato mixture in diagonal rows 2" apart.
Bake at 350 for 30 mins. Remove from oven; let stand 10 mins. Sprinkle miniature marshmallows in alternate rows between cornflake mixture, and bake 10 more mins.
Golden Meringue-Topped Sweet Potato Casserole: Omit Cornflake topping. Bake Sweet Potato Filling at 350 for 30 mins. Remove from oven; let stand 10 mins. Beat 4 egg whites at high speed until foamy. Gradually add 1/4 cup granulated sugar, 1 Tbsp. at a time, beating until stiff peaks form and sugar is dissolved. Spread meringue over sweet potato mixture; bake 10 mins. or until golden brown.
Pecan-topped Sweet Potato Casserole: Omit Cornflake topping. Pulse 3 Tble. all-purpose flour and 1/4 cup firmly packed brown sugar in a food processor 45 seconds or until mixture resembles coarse meal; stir in 1/3 cup finely chopped pecans. Sprinkle mixture over Sweet Potato Filling in baking dish. Bake at 350 for 40-45 mins or until topping is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (355g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 626 (68%)|
|Amt Per Serving||% DV|
|Total Fat 69.6g||93 %|
|Saturated Fat 42.2g||211 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 217.8mg||67 %|
|Sodium 524.8mg||18 %|
|Potassium 687mg||18 %|
|Total Carbohydrate 71.9g||21 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 67.2g|
|Protein 7.1g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 920
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