Sweet Potato Casserole with a crunchy topping
Filling: Preheat oven to 400. Bake sweet potatoes on a baking sheet 1 hour or until tender. reduce oven to 350. Let potatoes stand until cool to touch; peel and mash. Beat mashed potatoes, 2 Tbsp. softened butter, and next 5 ingredients at med. speed with mixer until smooth. Spoon mixture into 11x7 baking dish coated with cooking spray.
Topping: Stir together crushed cornflakes and next 3 ingredients. Sprinkle over sweet potato mixture in diagonal rows 2" apart.
Bake at 350 for 30 mins. Remove from oven; let stand 10 mins. Sprinkle miniature marshmallows in alternate rows between cornflake mixture, and bake 10 more mins.
Variations:
Golden Meringue-Topped Sweet Potato Casserole: Omit Cornflake topping. Bake Sweet Potato Filling at 350 for 30 mins. Remove from oven; let stand 10 mins. Beat 4 egg whites at high speed until foamy. Gradually add 1/4 cup granulated sugar, 1 Tbsp. at a time, beating until stiff peaks form and sugar is dissolved. Spread meringue over sweet potato mixture; bake 10 mins. or until golden brown.
Pecan-topped Sweet Potato Casserole: Omit Cornflake topping. Pulse 3 Tble. all-purpose flour and 1/4 cup firmly packed brown sugar in a food processor 45 seconds or until mixture resembles coarse meal; stir in 1/3 cup finely chopped pecans. Sprinkle mixture over Sweet Potato Filling in baking dish. Bake at 350 for 40-45 mins or until topping is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 920 | ||
Calories from Fat: 626 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.6g | 93 % | |
Saturated Fat 42.2g | 211 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 217.8mg | 67 % | |
Sodium 524.8mg | 18 % | |
Potassium 687mg | 18 % | |
Total Carbohydrate 71.9g | 21 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 67.2g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 920
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