Boil sugar and syrup. Add peanut butter, and then corn flakes
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 15 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 98.3mg||3 %|
|Potassium 66.8mg||2 %|
|Total Carbohydrate 54.7g||16 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 54.3g|
|Protein 1.4g||2 %|
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Calories per serving: 227
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