Try this Cornish Hen Stuffing recipe, or contribute your own.
Suggest a better descriptionmix all together with 1 egg as binder. stuff birds. smear birds with a mixture of oil, paprika, garlic powder, white pepper (salt if not kosher birds). cook 350 for an hour or till golden brown and crispy. thats all Posted to JEWISH-FOOD digest by eddie strulovits
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 679 | ||
Calories from Fat: 428 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.6g | 63 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 360.5mg | 111 % | |
Sodium 227.5mg | 8 % | |
Potassium 799.9mg | 21 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 58.3g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 679
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