mix all together with 1 egg as binder. stuff birds. smear birds with a mixture of oil, paprika, garlic powder, white pepper (salt if not kosher birds). cook 350 for an hour or till golden brown and crispy. thats all Posted to JEWISH-FOOD digest by eddie strulovits
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|Serving Size: 1 Serving (468g)|
|Recipe Makes: 10|
|Calories from Fat: 434 (39%)|
|Amt Per Serving||% DV|
|Total Fat 48.3g||64 %|
|Saturated Fat 13.3g||67 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 360.5mg||111 %|
|Sodium 238.1mg||8 %|
|Potassium 1123.8mg||30 %|
|Total Carbohydrate 101.8g||30 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 97.9g|
|Protein 65.6g||94 %|
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Calories per serving: 1120
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