Try this Cornish Hen Stuffing recipe, or contribute your own.
Suggest a better descriptionmix all together with 1 egg as binder. stuff birds. smear birds with a mixture of oil, paprika, garlic powder, white pepper (salt if not kosher birds). cook 350 for an hour or till golden brown and crispy. thats all Posted to JEWISH-FOOD digest by eddie strulovits
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Serving Size: 1 Serving (468g) | ||
Recipe Makes: 10 | ||
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Calories: 1120 | ||
Calories from Fat: 434 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.3g | 64 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 360.5mg | 111 % | |
Sodium 238.1mg | 8 % | |
Potassium 1123.8mg | 30 % | |
Total Carbohydrate 101.8g | 30 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 97.9g | ||
Protein 65.6g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1120
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