Combine all above except 1 Tbsp lemon juice, butter and honey and marinate the hens for 2 to 6 hours.
Preheat oven to 375 degrees.
Remove the hens from the marinade.
Mix together the melted butter, honey and 1 Tbsp lemon juice.
Arrange in an oven dish (single layer), brush with honey butter mixture, sprinkle with salt and pepper and bake for about 40 minutes, basting with honey butter sauce once or twice during cooking.
**Can arrange baby carrots and halved red potatoes in the same baking dish as hens and serve together.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (870g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1126 (70%)|
|Amt Per Serving||% DV|
|Total Fat 125.1g||167 %|
|Saturated Fat 35.4g||177 %|
|Monounsaturated Fat 66.1g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 400.4mg||123 %|
|Sodium 524.6mg||18 %|
|Potassium 2469.2mg||65 %|
|Total Carbohydrate 62.1g||18 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 51.2g|
|Protein 64.8g||93 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1619
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.