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Name: Cornmeal Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 1/2 tb Cold unsalted butter; cut; 3/4 c All-purpose flour; 1 1/2 ts Double-acting baking powder; 1/2 c Plus 1 teaspoon yellow; 1/2 ts Sugar; 1/4 ts Salt; 6 tb Half-and-half

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INGREDIENTS

2 1/2 tb Cold unsalted butter; cut
3/4 c All-purpose flour
1 1/2 ts Double-acting baking powder
1/2 c Plus 1 teaspoon yellow
1/2 ts Sugar
1/4 ts Salt
6 tb Half-and-half

Servings

INSTRUCTIONS

In a bowl stir together the flour, 1/4 cup of the cornmeal, the baking powder, the sugar, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Add the half-and-half and stir the mixture until it just forms a sticky dough. Gather the dough into a ball, knead it gently 6 times on a lightly floured surface, and roll or pat it out 1/2 inch thick. Cut out 6 rounds with a 2 1/2-inch cutter dipped in flour and transfer them to an ungreased baking sheet. Sprinkle the remaining 1 teaspoon cornmeal over the tops of the rounds and bake the biscuits in the middle of a preheated 450°F. oven for 12 to 14 minutes, or until they are golden. Makes 6 biscuits. Gourmet September 1990

NOTES

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Nutrition

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Serving Size: 1 Serving (744g)
Recipe Makes: 1 servings

Calories: 1189
Calories from Fat: 666 (56%)

Amt Per Serving		% DV

	Total Fat 74g	99 %
	Saturated Fat 45.6g	228 %
	Monounsaturated Fat 21.2g
	Polyunsanturated Fat 3.1g
Cholesterol 235mg		72 %
Sodium 2004.2mg		69 %
Potassium 961.4mg		25 %
Total Carbohydrate 105.8g		31 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 102.9g
Protein 28.2g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1189

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