Whisk the muffin mix, milk and eggs together until smooth.
Heat fry pan over MED heat. Add some oil and heat until shimmering. Drop teaspoons of batter into the oil to make small pancakes.
Flip over when bubbles appear and bottoms are golden.
Place in dish to cool.
Top each with ricotta and a grape half. Drizzle with honey.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (293g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 170 (54%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 261.6mg||81 %|
|Sodium 271.8mg||9 %|
|Potassium 392.4mg||10 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.1g|
|Protein 24.2g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 316
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