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Sift cornmeal, flour, baking powder, baking soda, and sea salt in a medium bowl. In a small bowl beat together corn oil, maple syrup, soymilk, water and vinegar. Combine the wet and dry ingredients. Stir in parsley. Heat a skillet and add a 1/2 teaspoon corn oil. Drop batter by scant tablespoons onto heated skillet. Carefully turn blini after about a minute. Lower heat and flip blini to cook only about 45 seconds on that side. To serve blini with hiziki caviar: Place a teaspoon of caviar on top of each blini and garnish with chives or parsley. Yield: 2 1/2 dozen blini CHEF DU JOUR RACHEL GITLIN SHOW #DJ9514 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 391 (59%)|
|Amt Per Serving||% DV|
|Total Fat 43.5g||58 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 0mg||0 %|
|Sodium 754.5mg||26 %|
|Potassium 440.2mg||12 %|
|Total Carbohydrate 62.7g||18 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 54.4g|
|Protein 10.8g||15 %|
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Calories per serving: 659
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