Try this Cornmeal-Blueberry Shortcakes With Honey Whipped Cream recipe, or contribute your own.
Suggest a better descriptionTO PREPARE BLUEBERRIES:Combine berries, 1/2 cup sugar, lemon zest and lemon juice in a medium saucepan. Cook over medium heat, stirring occasionally and mashing some of the berries, until they begin to soften and release their juice, 5-10 minutes. Let stand at room temp to cool.
TO PREPARE SHORTCAKES:Preheat oven to 425. Line a rimmed baking sheet with parchment paper.
Combine flour, cornmeal, brown sugar, baking powder and salt in a food processor. Pulse to combine. Add butter and pulse until the mixture is evenly crumbly, about 5 times.
Combine 1/2 cup milk and egg in a small bowl and whisk thoroughly. Pour over the flour mixture, then pulse 3 or 4 times until mostly incorporated. Turn the mixture out onto a lightly floured surface and gather the dough together, kneading 2 or 3 times to ensure the liquid ingredients are fully incorporated.
Pat the dough into a circle about 1" thick and 6" across. Use a 2 1/2" round biscuit cutter to cut out 8 shortcakes. (Dip it in flour between cuts and gently press the scraps back together to cut out the remaining shortcakes.) Place the shortcakes on the prepared baking sheet. Brush the tops with the remaining 1 tbsp milk and sprinkle with 1/2 tsp. sugar.
Bake the shortcakes until the tops are beginning to brown, 12-15 minutes. Let cool on the pan for a few minutes before transferring to wire racks to cool completely.
TO PREPARE WHIPPED CREAM:Combine cream and honey in a mixing bowl; beat with an electric mixer on medium-low speed until frothy. Increase speed to high and whip until medium-stiff peaks form.
TO SERVE:Split shortcakes in half horizontally. Spoon about 1/4 cup berries on the bottom halves, add a dollop of cream and cap with the top halves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1265g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2103 | ||
Calories from Fat: 758 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.2g | 112 % | |
Saturated Fat 50.5g | 252 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 452.1mg | 139 % | |
Sodium 28872mg | 996 % | |
Potassium 997.7mg | 26 % | |
Total Carbohydrate 337.6g | 99 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 325.1g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2103
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