1.Whisk cornmeal with 1 1/2 cups cold water.
2.In a medium saucepan, bring 2 1/2 cups water, salt, and pepper to a boil.
3.Gradually stir in cornmeal mixture. Reduce heat; simmer, stirring often, until very thick, 4 to 5 minutes.
4.Remove from heat; stir in butter until melted.
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 57 (35%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 15.3mg||5 %|
|Sodium 333.6mg||12 %|
|Potassium 47.2mg||1 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 22.4g|
|Protein 2.2g||3 %|
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Calories per serving: 161
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