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|Serving Size: 1 Serving (465g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 158 (36%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 79.9mg||25 %|
|Sodium 109.5mg||4 %|
|Potassium 1092.3mg||29 %|
|Total Carbohydrate 45.7g||13 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 35.8g|
|Protein 33.6g||48 %|
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Calories per serving: 440
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