Try this Cornmeal Griddle Cakes recipe, or contribute your own.
Suggest a better descriptionLet the griddle heat slowly. Pour the boiling water over the cornmeal and mix well, then let cool slightly. Add the melted butter, milk, molasses and eggs and mix thoroughly. Sift the flour, salt and baking powder together and stir into the cornmeal mixture quickly. Drop by spoonful on the hot griddle. Brown on one side then turn and brown the other side. Serve piping hot.
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Serving Size: 1 Serving (988g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 846 | ||
Calories from Fat: 452 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.2g | 67 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 1134.2mg | 349 % | |
Sodium 3946.9mg | 136 % | |
Potassium 1544.1mg | 41 % | |
Total Carbohydrate 45g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 45g | ||
Protein 54.8g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 846
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