In a large resealable plastic bag, combine the first nine ingredients. place the buttermilk in a shallow bowl. Dip chicken in buttermilk, then add to bag, a few pieces at a time, and shake to coat.
Place in a 13x9 in baking pan coated with cooking spray. Bake at 375 for 10 minutes, drizzle with butter. Bake 30-40 minutes longer or until juices run clear.
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|Serving Size: 1 recipe (1685g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 1353 (42%)|
|Amt Per Serving||% DV|
|Total Fat 150.3g||200 %|
|Saturated Fat 48.3g||242 %|
|Monounsaturated Fat 58.4g|
|Polyunsanturated Fat 30.4g|
|Cholesterol 921.4mg||283 %|
|Sodium 2334.6mg||81 %|
|Potassium 3760.9mg||99 %|
|Total Carbohydrate 132.7g||39 %|
|Dietary Fiber 11.9g||47 %|
|Sugars, other 120.8g|
|Protein 311.9g||446 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3189
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