Pour into lightly grease 1 ½ qt. Baking dish. Bake at 350* F. for 45 minutes or until golden brown and set.
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|Serving Size: 1 Recipe (145g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 104 (34%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 423mg||130 %|
|Sodium 155.7mg||5 %|
|Potassium 262.6mg||7 %|
|Total Carbohydrate 35.2g||10 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 31.9g|
|Protein 16.2g||23 %|
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Calories per serving: 305
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