Cornmeal Shortcakes
by shelaholm
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INGREDIENTS
- 1 1/2 cups all purpose flour
- 1/2 cup stone ground cornmeal
- 1/4 cup sugar
- 1 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 2/3 cup buttermilk ; chilled
- 1 large egg
- 8 tbsp unsalted butter ; melted and cooled
INSTRUCTIONS
Adjust the oven rack to middle position and heat oven to 425 degrees,
Line rimmed baking sheet with parchment paper.
Whisk flour, cornmeal, 1/4 cup sugar, baking powder, baking soda, and salt together in large bowl.
Whisk buttermilk and egg in separate bowl until combined; add melted butter and stir until butter forms clumps.
Add buttermilk mixture to flour mixture and stir with rubber spatula until just incorporated. Lightly spray 1/3 cup dry measuring cup with vegetable oil spray. Stagger 8 level portions of batter on prepared sheet., about 1 1/2 inches apart. Sprinkle tops with remaining 1 tbsp of sugar.
Bake until shortcakes are golden brown, about 14 minutes, rotating sheet halfway through baking.
Transfer shortcakes to a wire rack to cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (947g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2914 | ||
| Calories from Fat: 1781 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 197.9g | 264 % | |
| Saturated Fat 120.9g | 604 % | |
| Monounsaturated Fat 51.7g | ||
| Polyunsanturated Fat 10.3g | ||
| Cholesterol 712.8mg | 219 % | |
| Sodium 18563.3mg | 640 % | |
| Potassium 1139.9mg | 30 % | |
| Total Carbohydrate 244.6g | 72 % | |
| Dietary Fiber 13.2g | 53 % | |
| Sugars, other 231.3g | ||
| Protein 47.4g | 68 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2914
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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