Heat oven to 350* F. Using foil, form a 12-inch cone. Coat with spray. Roll dough into 10 X 13-inch rectangle. Cut dough lengthwise into 1 ¼-inch wide strips. Wrap strips around cone from tip to mouth, brushing with egg. Bake 15 minutes on greased sheet. Cool; remove foil. Combine remaining ingredients and roast 25 minutes or until golden. Place veggies in cornucopia just before serving.
Choose your own veggies: potatoes, onions, zucchini, sweet potatoes, peppers, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1427g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 68 (10%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 186.1mg||57 %|
|Sodium 753.9mg||26 %|
|Potassium 4334.3mg||114 %|
|Total Carbohydrate 142.7g||42 %|
|Dietary Fiber 35.7g||143 %|
|Sugars, other 107g|
|Protein 25.7g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 683
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