Preheat the oven to 180°C (350°F) and line a 12 cup muffin pan with cupcake liners.
Sift the flour, baking powder and salt into a bowl.
Place eggs and sugar in a bowl and beat with an electric mixer for two minutes until light and foamy. Pour the melted butter over the egg and sugar mixture while beating on low. Once incorporated, add the triple sec.
Add half the flour mixture into the wet batter. Add the milk and orange juice and incorporate.
Add the other half of the flour mixture and mix until just combined.
Divide the batter among the twelve liners and sprinkle chopped cherries into it. Bake for 25 minutes or until a toothpick comes out clean. Allow to cool before frosting.
Place one cup of the icing sugar in a bowl with the sugar, salt and butter. Cream with an electric mixer on high until light and fluffy.
Turn the mixer to low, add another cup of icing sugar along with the lime juice and milk. Once incorporated, add the last cup of icing sugar.
Turn mixer to high and beat until fluffy.
Pipe your cupcakes, sprinkle with edible red glitter and top with a maraschino cherry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (140g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 182 (36%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 82.2mg||25 %|
|Sodium 237.2mg||8 %|
|Potassium 67.8mg||2 %|
|Total Carbohydrate 79g||23 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 78.3g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 500
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