Toss together 4-6 cups fresh broccoli florets, 6 slices cooked and crumbled bacon,1/2 medium Vidalia onion diced. .
Raisins and pine nuts optional
Whisk together dressing ingredients stirring constantly over medium heat until thickened (I add the egg last folding it into about a half cup of warm dressing first) so egg doesn't cook .
Remove from heat, stir in 1 TBSP butter
Cool slightly then stir in 1/2 cup Mayo (I like Hellmanns lower fat but not fat free Mayo) Chill.
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|Serving Size: 1 Serving (894g)|
|Recipe Makes: Servings|
|Calories from Fat: 1485 (74%)|
|Amt Per Serving||% DV|
|Total Fat 165.1g||220 %|
|Saturated Fat 44.5g||222 %|
|Monounsaturated Fat 47.2g|
|Polyunsanturated Fat 23.9g|
|Cholesterol 386.5mg||119 %|
|Sodium 2496.3mg||86 %|
|Potassium 1773.2mg||47 %|
|Total Carbohydrate 108.3g||32 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 97.1g|
|Protein 38.1g||54 %|
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Calories per serving: 2002
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