Costco inspired Asian Noodles
by Psyche8D
I grabbed items from Costco and made it up. Recipe scales up and down well. 1 package noodles per person as main dish or 1/2 package as a side.
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INGREDIENTS
- SuperMi, mi goreng noodles
- Rotisserie Chicken ; cubed
- 2-3 tablespoons Sesame Oil
- Yoshida's sauce
- broccolini ; 1.5" pieces
- Carrot ; coarsely shredded Or finely julienned
- 1/3 cup sake
- button mushrooms ; sliced
- Culinary Treasures lemon sesame dressing ; optional
- Green onions ; thinly sliced
- Fresh Cilantro ; Optional
- Lime Wedges ; Optional
INSTRUCTIONS
1. Prepare noodles according to package. Toss in large bowl.
2. Sear chicken on medium high with sesame oil then add Yoshida's sauce. Stir occasionally until sauce is reduced and coats chicken. Add to bowl.
3. Sauté mushrooms in a couple of squirts of sesame dressing and any left over Yoshida's. Add black pepper and/or powdered ginger to taste.
4. In a pot or fry pan with a lid, heat more sesame oil on high. Stir fry broccolini and carrot. Stir occasionally to allow veggies to sear. Broccolini will get a little dark brown in spots, maybe smell a LITTLE burnt. Quickly add sake and put lid on. Steam a few of minutes without removing lid until broccolini is bright green and tender. Add to bowl.
5. Mix bowl just before serving. Garnish with green onion, cilantro and lime.
NOTES
Substitutions: 1. boneless skinless chicken thighs for rotisserie chicken. Pat dry before searing and cook thoroughly. Cube meat before or after cooking. If cubed after cooking, toss back in sauce to coat before adding to bowl.
2. Broccoli florets for broccolini
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (438g) | ||
| Recipe Makes: Servings | ||
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| Calories: 219 | ||
| Calories from Fat: 6 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 59.2mg | 2 % | |
| Potassium 1013mg | 27 % | |
| Total Carbohydrate 30.3g | 9 % | |
| Dietary Fiber 9.4g | 37 % | |
| Sugars, other 20.9g | ||
| Protein 7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 219
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