Cottage Cheese Dill Bread
Dissolve yeast in warm water. In large microwave-proof bowl heat cottage cheese, sugar, dill, onion, butter, salt and milk to lukewarm (125°-130°). Add dissolved yeast, soda and beaten eggs; beat well.
Add 1 ½ c. of flour; beat well. Add remaining flour–enough to make a firm dough. Turn onto floured board and knead well. Let rise in oiled bowl until doubled. Knead again and shape into 3 small loaves. Let rise and bake 5 min. at 400°. Reduce heat to 350° and continue baking for another 25 – 30 min.
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|Serving Size: 1 Loaf (1001g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 201 (27%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 427mg||131 %|
|Sodium 32725.5mg||1128 %|
|Potassium 803.2mg||21 %|
|Total Carbohydrate 65.8g||19 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 64.4g|
|Protein 69.4g||99 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 744
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