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Name: Cottage Cheese Dill Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 pkgs. Dry Yeast; 1/2 cup Warm Water; 2 cups Cottage Cheese; 1/4 cup Sugar; 1/4 cup Fresh Dill more if wanted; 1 small Onion grated; 2 Tablespoons Salt; 1/2 cup Milk; 1/2 teaspoon Baking Soda; 2 Eggs beaten; 5-6 cups Flour

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INGREDIENTS

2 pkgs. Dry Yeast
1/2 cup Warm Water
2 cups Cottage Cheese
1/4 cup Sugar
1/4 cup Fresh Dill ; more if wanted
1 small Onion ; grated
2 Tablespoons Salt
1/2 cup Milk
1/2 teaspoon Baking Soda
2 Eggs ; beaten
5-6 cups Flour

Loaf

INSTRUCTIONS

Cottage Cheese Dill Bread

Dissolve yeast in warm water. In large microwave-proof bowl heat cottage cheese, sugar, dill, onion, butter, salt and milk to lukewarm (125°-130°). Add dissolved yeast, soda and beaten eggs; beat well.

Add 1 ½ c. of flour; beat well. Add remaining flour–enough to make a firm dough. Turn onto floured board and knead well. Let rise in oiled bowl until doubled. Knead again and shape into 3 small loaves. Let rise and bake 5 min. at 400°. Reduce heat to 350° and continue baking for another 25 – 30 min.

NOTES

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Nutrition

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Serving Size: 1 Loaf (1001g)
Recipe Makes: 1 Serving

Calories: 744
Calories from Fat: 201 (27%)

Amt Per Serving		% DV

	Total Fat 22.3g	30 %
	Saturated Fat 8.7g	43 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 1.6g
Cholesterol 427mg		131 %
Sodium 32725.5mg		1128 %
Potassium 803.2mg		21 %
Total Carbohydrate 65.8g		19 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 64.4g
Protein 69.4g		99 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 744

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