In a small bowl dissolve the dry yeast in 1/4 cup lukewarm tap water then set aside.
In a large bowl cream butter and sugar together until mixture is fluffy. Add 2 eggs 1 at a time beating well after
each addition. Stir in salt and grated lemon peel then add yeast and mix well. Add 2 cups of the flour and mix well again. Add cream and remaining flour alternately in small portions mixing well after each addition to make a soft dough that pulls away from the sides of the bowl. Turn dough onto a floured surface and knead until dough is
smooth and elastic and no longer sticky. Grease a large bowl then form dough into a ball then put in bowl and turn dough over once. Cover with a damp kitchen towel and put in a warm place and allow dough to rise until doubled in bulk.
Prepare filling. Grease 2 large baking sheets and set aside. Punch down dough and form into a ball then transfer to a floured surface. Knead lightly then divide dough in half then roll out each half separately to a thickness of 1/4". Cut the dough into 3" squares. Place 1 rounded teaspoon of
filling in the center of each dough square toward the center of the square and pinch the four corner points together in the center over the filling. Place on greased baking sheets about 1" apart and let rise in a warm place until doubled.
Preheat oven to 350. Beat remaining egg well and brush tops of the pastry with beaten egg. Bake on the middle rack of the oven for 20 minutes. Sift confectioners' sugar over the tops of the pastry while they are still warm. To make filling combine all ingredients until well mixed.
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|Serving Size: 1 Recipe (3082g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 4454 (59%)|
|Amt Per Serving||% DV|
|Total Fat 494.9g||660 %|
|Saturated Fat 304.2g||1521 %|
|Monounsaturated Fat 137.6g|
|Polyunsanturated Fat 21.9g|
|Cholesterol 1744.2mg||537 %|
|Sodium 2134.7mg||74 %|
|Potassium 3736.8mg||98 %|
|Total Carbohydrate 655.1g||193 %|
|Dietary Fiber 22g||88 %|
|Sugars, other 633.1g|
|Protein 143.2g||205 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7613
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