Cottage Cheese Noodle Casserole
by Musicalnotestudio
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INGREDIENTS
- 1 clove garlic ; minced
- 1/4 cup chopped fresh parsley
- 1/2 tsp table salt
- 1/8 tsp ground black pepper
- 1/8 tsp paprika
- 2 Tbsp butter
- 2 cup cooked wide noodles
- 2 cup cottage cheese
- 2 Tbsp grated parmesan cheese
INSTRUCTIONS
In saucepan, cook garlic, parsley and seasonings in butter a few minutes. In 1.5 qt casserole toss noodles gently with cottage cheese; stir in garlic mixture. Sprinkle parmesan over casserole. Bake in 375 F oven for 20 minutes.
Serves 4
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (208g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 256 | ||
| Calories from Fat: 84 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.3g | 12 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 45.2mg | 14 % | |
| Sodium 834.9mg | 29 % | |
| Potassium 158.9mg | 4 % | |
| Total Carbohydrate 23.9g | 7 % | |
| Dietary Fiber 1.1g | 5 % | |
| Sugars, other 22.7g | ||
| Protein 18.8g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 256
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