Mix cottage cheese, flour, oatmeal, egg yolks, honey, milk, vanilla and cardamom in large bowl. Beat whites in another large bowl until stiff but not dry. Fold whites into cottage cheese mixture in 2 additions. Preheat oven to 200F. Heat large nonstick skillet over medium heat. Brush with oil. Spoon batter onto skillet by 1/3 cupfuls, forming 4-inch-diameter pancakes. Cook pancakes until bottoms are brown and bubbles form on top, about 3 minutes. Turn; cook until bottoms are brown and pancakes are cooked through, about 4 minutes. Transfer to plate and place in oven to keep warm. Repeat with remaining batter. Serve immediately; pass Peach and Berry Salad to spoon over pancakes. Serves 4. Bon Appetit July 1994
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|Serving Size: 1 Serving (2095g)|
|Recipe Makes: 1|
|Calories from Fat: 727 (33%)|
|Amt Per Serving||% DV|
|Total Fat 80.8g||108 %|
|Saturated Fat 29.3g||146 %|
|Monounsaturated Fat 33.5g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 3375mg||1038 %|
|Sodium 3932.1mg||136 %|
|Potassium 3027.4mg||80 %|
|Total Carbohydrate 124.7g||37 %|
|Dietary Fiber 11.4g||46 %|
|Sugars, other 113.3g|
|Protein 240.9g||344 %|
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Calories per serving: 2175
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