cottage cheese pancakes
by SarahSwoyer
thin fritter like, delicious rich flavor
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INGREDIENTS
- 1 cup Flour
- 1 tablespoon Sugar
- 1/2 teaspoon salt
- 1 cup Sour cream
- 1 cup Cottage cheese
- 4 Egg ; well beaten
INSTRUCTIONS
Sift dry ingredients. Combine wet ingredients and add to dry. Stir just until combined. Cook!
NOTES
Serve with powdered sugar to sprinkle or jam or syrup.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (139g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 252 | ||
| Calories from Fat: 59 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.6g | 9 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 22.5mg | 7 % | |
| Sodium 1076.2mg | 37 % | |
| Potassium 104.1mg | 3 % | |
| Total Carbohydrate 41.4g | 12 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 41.4g | ||
| Protein 8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 252
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