Sift dry ingredients. Combine wet ingredients and add to dry. Stir just until combined. Cook!
Serve with powdered sugar to sprinkle or jam or syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (139g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 59 (23%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 22.5mg||7 %|
|Sodium 1076.2mg||37 %|
|Potassium 104.1mg||3 %|
|Total Carbohydrate 41.4g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 41.4g|
|Protein 8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 252
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