Heat Milk slowly to 120 degrees F then cut the heat and stir in the vinegar. After the curds seperate scoop them into a tea towel and rinse them under cold water. Crumble them and serve with salt and half and half.
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|Serving Size: 1 Serving (1610g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 272 (35%)|
|Amt Per Serving||% DV|
|Total Fat 30.2g||40 %|
|Saturated Fat 18.9g||94 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 115.7mg||36 %|
|Sodium 1555mg||54 %|
|Potassium 2485mg||65 %|
|Total Carbohydrate 73.8g||22 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 73.8g|
|Protein 51.7g||74 %|
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Calories per serving: 783
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