Wrap cedar pieces in foil. Light one side of the BBQ and place the cedar directly on the coals, leave the other side off. Heat barbecue to high and once the cedar pieces begin to smoke turn the heat down. Maintain temp. at approximately 350?.
Stir soy with maple syrup and cayenne while BBQ is heating.
Place salmon, skin side down, on grill on the cold side of BBQ, NOT over the heat.
Evenly brush tops and sides of salmon with maple mixture repeat every 20 minutes or so to keep salmon moist.
Cooking and smoking the salmon may take up to an hour or more so don''t waste the heat bake a couple potatoes at the same time.
The original recipe called for a cedar plank. Not having one and my other hobby being woodworking I had lots of cedar pieces laying around, so I smoked it. Since my wife is not a fan of spicy food I cut the cayenne in half. This takes a while to cook but tastes great, well worth the investment in time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (11g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 3 (14%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 252.3mg||9 %|
|Potassium 51.5mg||1 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 4.1g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 21
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.