Put cottage cheese, butter and water in the bread maker. Mix all other dry ingredients except yeast and place in bread maker. Sprinkle yeast over the top of dry mixture. Set the bread machine on basic recipe and light setting. (Makes a 2 lb loaf)
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|Serving Size: 1 Serving (854g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 267 (9%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 48mg||15 %|
|Sodium 213.3mg||7 %|
|Potassium 1438.7mg||38 %|
|Total Carbohydrate 538.2g||158 %|
|Dietary Fiber 22.8g||91 %|
|Sugars, other 515.4g|
|Protein 93.1g||133 %|
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Calories per serving: 2821
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