Try this Cottage Fries recipe, or contribute your own.
Suggest a better descriptionroast potatoes and veggies ( no steam) till soft top with cheese melt.
This can be use for corn beef hash, topped with an egg, mixed with a variety of veggies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1315g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1598 | ||
Calories from Fat: 690 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.7g | 102 % | |
Saturated Fat 46.4g | 232 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 292.3mg | 90 % | |
Sodium 1089.2mg | 38 % | |
Potassium 4395.6mg | 116 % | |
Total Carbohydrate 157.6g | 46 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 149.4g | ||
Protein 75.4g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1598
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