Cook potatoes in large saucepan of boiling salted water until tender. Drain. Return potatoes to same saucepan. Add 3 tablespoons butter and mash. Season to taste with salt and pepper. Preheat oven to 350F. Melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and saute until tender, about 7 minutes. Transfer mushrooms to bowl. Add beef, onion and garlic to same skillet and cook over medium-high heat until beef is brown, breaking up with spoon, about 8 minutes. Add flour and stir 2 minutes. Add mushrooms, gravy, parsley, carrot, Worcestershire and marjoram. Simmer 4 minutes, stirring occasionally. Spoon beef mixture into 8-inch square baking dish. Spoon mashed potatoes over; smooth top. Bake until potatoes are heated through and golden brown, about 25 minutes. Let stand 5 minutes before serving. Serves 4. Bon Appetit April 1994
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|Serving Size: 1 Serving (1957g)|
|Recipe Makes: 1|
|Calories from Fat: 3566 (79%)|
|Amt Per Serving||% DV|
|Total Fat 396.2g||528 %|
|Saturated Fat 239.5g||1197 %|
|Monounsaturated Fat 111.1g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 1216mg||374 %|
|Sodium 1584.9mg||55 %|
|Potassium 5216.8mg||137 %|
|Total Carbohydrate 135.2g||40 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 122.5g|
|Protein 120.7g||172 %|
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Calories per serving: 4523
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