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Suggest a better descriptionCook potatoes in large saucepan of boiling salted water until tender. Drain. Return potatoes to same saucepan. Add 3 tablespoons butter and mash. Season to taste with salt and pepper. Preheat oven to 350F. Melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and saute until tender, about 7 minutes. Transfer mushrooms to bowl. Add beef, onion and garlic to same skillet and cook over medium-high heat until beef is brown, breaking up with spoon, about 8 minutes. Add flour and stir 2 minutes. Add mushrooms, gravy, parsley, carrot, Worcestershire and marjoram. Simmer 4 minutes, stirring occasionally. Spoon beef mixture into 8-inch square baking dish. Spoon mashed potatoes over; smooth top. Bake until potatoes are heated through and golden brown, about 25 minutes. Let stand 5 minutes before serving. Serves 4. Bon Appetit April 1994
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Serving Size: 1 Serving (1957g) | ||
Recipe Makes: 1 | ||
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Calories: 4523 | ||
Calories from Fat: 3566 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 396.2g | 528 % | |
Saturated Fat 239.5g | 1197 % | |
Monounsaturated Fat 111.1g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 1216mg | 374 % | |
Sodium 1584.9mg | 55 % | |
Potassium 5216.8mg | 137 % | |
Total Carbohydrate 135.2g | 40 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 122.5g | ||
Protein 120.7g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4523
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