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|Serving Size: 1 serving (333g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 15 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 5.6mg||2 %|
|Sodium 221.5mg||8 %|
|Potassium 1216.7mg||32 %|
|Total Carbohydrate 50.5g||15 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 44.4g|
|Protein 12.3g||18 %|
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Calories per serving: 262
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