Add the dry ingredients together in the bowl of a stand mixer and combine on a slow speed until well blended.
Add the softened butter, one half stick at a time, allowing the butter to combine before adding the next. With the mixer set at slow, add one egg white at a time, followed by the whole egg, scraping down the sides and ensuring each egg white is completely incorporated before the next addition.
In a small separate bowl, whisk to combine the milk and vanilla extract. Add the milk and vanilla mixture to bowl of the mixer in small portions, allowing the mixer to combine the liquid completely before continuing. Scrape down the sides of the bowl again, and continue to beat for an additional minute or two until the batter is fluffy.
Fill your cupcake liners until they are ? full. Preheat your oven to 350ºF. Bake for 16 – 18 minutes, or until a toothpick just comes out clean, so as not to overbake. Set aside to cool.
In a standing mixer, whisk together the sugar and softened butter on low speed. Once it becomes well blended, increase the speed to medium until the mixture becomes fluffy. Add vanilla, cotton candy flavoring, food coloring, and cream, and beat on medium until well incorporated – about 1 to 2 minutes. Garnish with pre-made cotton candy if so desired.
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 135 (40%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 47.8mg||15 %|
|Sodium 181.8mg||6 %|
|Potassium 41.3mg||1 %|
|Total Carbohydrate 49.2g||14 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 49g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 339
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