Try this Country Baked Beans recipe, or contribute your own.
Suggest a better descriptionCook bacon with onion until crisp, drain and crumble. Combine all ingredients in an un greased 3 1/2 quart dish. bake, uncovered at 300 degrees for 1 1/2 hours. Serves 10 to 12"
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Serving Size: 1 Serving (818g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2832 | ||
Calories from Fat: 1842 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 204.7g | 273 % | |
Saturated Fat 68.1g | 340 % | |
Monounsaturated Fat 91g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 4511.9mg | 156 % | |
Potassium 2657.1mg | 70 % | |
Total Carbohydrate 196.4g | 58 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 194.3g | ||
Protein 55g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2832
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