Cook bacon with onion until crisp, drain and crumble. Combine all ingredients in an un greased 3 1/2 quart dish. bake, uncovered at 300 degrees for 1 1/2 hours. Serves 10 to 12"
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|Serving Size: 1 Serving (818g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1842 (65%)|
|Amt Per Serving||% DV|
|Total Fat 204.7g||273 %|
|Saturated Fat 68.1g||340 %|
|Monounsaturated Fat 91g|
|Polyunsanturated Fat 23g|
|Cholesterol 308.4mg||95 %|
|Sodium 4511.9mg||156 %|
|Potassium 2657.1mg||70 %|
|Total Carbohydrate 196.4g||58 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 194.3g|
|Protein 55g||79 %|
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Calories per serving: 2832
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