Country Baked Potato Soup
by milton1234
Soup for main dish or appetizer.
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INGREDIENTS
- 4 Large russett Potatoes
- 2/3 cup Butter
- 1/2 cup All purpose flour
- 2 teaspoons Salt
- 1 tablespoon White pepper
- 8 cups Milk
- 1 cup Sour cream
- 1/4 cup Green onions
- 1/2 pound Bacon ; crumbled
- 1 cup Cheese ; shredded
INSTRUCTIONS
Bake potato's at 350 degrees for 70 minutes.Cube cooled potatoes. Melt butter and stir in flour. Gradually add milk and bring to a boil. Cook for 2 more minutes or until thickened. Whisk in sour cream and add potatoes and green onions. Add bacon and cheese to each individual bowl.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (136g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 381 | ||
| Calories from Fat: 305 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.9g | 45 % | |
| Saturated Fat 18.2g | 91 % | |
| Monounsaturated Fat 10.9g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 82mg | 25 % | |
| Sodium 456.1mg | 16 % | |
| Potassium 213.2mg | 6 % | |
| Total Carbohydrate 9.1g | 3 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 8.5g | ||
| Protein 10.5g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 381
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