IN A SMALL BOWL, combine the first 7 ingredients.
COVER and refrigerate until ready to use.
BRUSH chicken with butter.
BRILL uncovered, over medium for 3 - 4 minutes each side or until browned.
BASTE with bargecue ssauce.
GRILL 4 - 6 minutes longer
YIELD 4 - 6 servings (3/4 cup sauce)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (21g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 68 (67%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 15.2mg||5 %|
|Sodium 54.3mg||2 %|
|Potassium 98.3mg||3 %|
|Total Carbohydrate 9g||3 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 8.8g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 102
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