Campbell's 123 Dinner; pg. 31
brown beef (medium skillet over medium heat), stir
pour off fat
add soup, Worcestershire and vegetables
heat to a boil
reduce heat to low
cook 5 minutes until vegetables are tender
serve over rice and top with cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (302g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 156 (37%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 77.1mg||24 %|
|Sodium 111.9mg||4 %|
|Potassium 375.8mg||10 %|
|Total Carbohydrate 39.8g||12 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 37.9g|
|Protein 24.8g||35 %|
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Calories per serving: 426
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