1. Heat oven to 425-degrees.
2. Combine flour, baking powder and salt in bowl. Cut in shortening using pastry blender (or two knives) to form coarse crumbs. Add milk. Mix with fork until particles are moistened and cling together. Form dough into ball.
3. Transfer dough to lightly floured surface. Knead gently 8 to10 times. Roll dough 1/2-inch thick. Cut with floured 2-inch round cutter. Place on ungreased baking sheet.
4. Bake at 425-degrees for 12 to 14 minutes.
For South Western Biscuits: Add 1 can diced green chiles, drained and 1/2 cup grated Cheddar Cheese.
For Cinnamon Biscuits: Melt 3 tablespoons of Butter Flavor Crisco and brush biscuit tops. Sprinkle with cinnamon just before baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (40g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 97 (55%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 10.2mg||3 %|
|Sodium 386.4mg||13 %|
|Potassium 42.5mg||1 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 15.6g|
|Protein 3.4g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 177
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