Grease 9"x13" pan well. Place bread in pan. Sprinkle with cheeses. Combine rest of ingredients together and mix well. Pour over bread; refrigerate overnight. Bake for 1 hour at 350 degrees or until golden brown. Serves 6 to 8.
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|Serving Size: 1 Serving (8066g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 11015 (82%)|
|Amt Per Serving||% DV|
|Total Fat 1223.9g||1632 %|
|Saturated Fat 683.5g||3417 %|
|Monounsaturated Fat 377.7g|
|Polyunsanturated Fat 70.7g|
|Cholesterol 13901.4mg||4277 %|
|Sodium 5528.6mg||191 %|
|Potassium 9785mg||257 %|
|Total Carbohydrate 214.3g||63 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 210.2g|
|Protein 454g||649 %|
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Calories per serving: 13468
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