Low carb cabbage soup Danny likes.
In a large soup pot, brown the ground beef, garlic and onion; drain. Add the remaining ingredients and bring to a boil. Simmer, uncovered, until the vegetables are tender, about 30 minutes. Adjust the seasonings to taste
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Serving Size: 1 Serving (392g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 459 | ||
Calories from Fat: 317 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.3g | 47 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 108.9mg | 33 % | |
Sodium 638.7mg | 22 % | |
Potassium 753mg | 20 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 5.3g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 459
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