Try this Country Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a frying pan. Add the chicken and brown over a moderately high heat. Place the chicken in a casserole dish. Add the onion and carrot to the pan and cook for 2-3 minutes. Combine the soup mix, wine, tarragon and water. Add to the onion mixture. Bring to the boil, stirring constantly, then simmer over a low heat for 2 minutes. Stir occasionally. Pour over the chicken. Cover the casserole. Cook in a preheated oven, 180 C, for approximately 45 minutes or until the chicken is cooked. Stir in the parsley and reduced cream.
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Serving Size: 1 Serving (523g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1017 | ||
Calories from Fat: 638 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.8g | 94 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 345mg | 106 % | |
Sodium 324.8mg | 11 % | |
Potassium 922.2mg | 24 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.3g | ||
Protein 85.9g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1017
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