Place all ingredients, except noodles, in crockpot. Cover and cook on LOW 8-10 hours. Turn heat setting to HIGH, add noodles and cook an additional hour until noodles are tender.
Delicious chicken soup with plenty of filling vegetables.
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|Serving Size: 1 Serving (300g)|
|Recipe Makes: 6|
|Calories from Fat: 30 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 71.2mg||22 %|
|Sodium 158.2mg||5 %|
|Potassium 521.4mg||14 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 19.8g|
|Protein 23.2g||33 %|
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Calories per serving: 221
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