Gnocchi is so often thought of as to just be served with a tomato sauce or pesto, but I find that they are excellent when used as a side in place of your standard potato or rice dish.
Season the chicken well with salt and pepper.
In a large skillet, heat the oil over medium-high heat; add chicken, skin side down, and saute until browned, turn; add the onion and garlic, saute until softened, about 5 minutes.
Add the carrot; sprinkle salt, pepper, herbes de Provence and tarragon over all.
Add the wine and simmer until reduced by half, about 5 minutes; add chicken stock, reduce heat to medium-low; cover and simmer 15 minutes, uncover; add the peas and continue to cook 5 minutes longer or until the chicken is cooked through.
Meanwhile, in a large pot, bring 3 quarts water to a rolling boil; add a good pinch of salt.
Once the chicken is cooked, remove it to a platter and keep warm.
Add the gnocchi to the boiling water, when they rise to the surface, remove with a slotted spoon; add to the sauce in the skillet.
Simmer for 2 to 3 minutes, mixing gently with the sauce until well coated.
Taste, adjust seasoning, and serve with the chicken.
herbes de Provence is a combination of basil, fennel, lavender, marjoram, rosemary, sage, savory and thyme. You could also substitute Bouquet Garni.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (445g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 879 | ||
Calories from Fat: 386 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.9g | 57 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 172.5mg | 53 % | |
Sodium 234.7mg | 8 % | |
Potassium 574.2mg | 15 % | |
Total Carbohydrate 65.5g | 19 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 63.9g | ||
Protein 53.8g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 879
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