Place chicken broth in stock pot over medium heat. Add potatoes, carrots and corn. In a large skillet over medium heat chop up and brown sausage until fully cooked. Move sausage to side and add in frozen pepper blend. Cook for 3 or 4 minutes or until fully thawed. Stir together sausage and pepper blend and cook for an additional 3-4 minutes before adding to the stock pot. Stir well. Add in turnip greens and all other seasonings and bring to a gentle boil. Allow to simmer fifteen minutes stirring occasionally. Pour in cream and add potato flakes. Stir well and simmer five to ten minutes more.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2123g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2540 (61%)|
|Amt Per Serving||% DV|
|Total Fat 282.2g||376 %|
|Saturated Fat 86.5g||432 %|
|Monounsaturated Fat 115.4g|
|Polyunsanturated Fat 56.6g|
|Cholesterol 1335.4mg||411 %|
|Sodium 1784.5mg||62 %|
|Potassium 4702.6mg||124 %|
|Total Carbohydrate 60.8g||18 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 52.1g|
|Protein 323.6g||462 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4144
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!