In a large bowls, layer ingredients as listed above. Serve with a dressing of choice on the. For individual salads, equally divide mixed
greens on to plates, then layer with remaining ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (619g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 540 (62%)|
|Amt Per Serving||% DV|
|Total Fat 60g||80 %|
|Saturated Fat 21.4g||107 %|
|Monounsaturated Fat 26.5g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 189.6mg||58 %|
|Sodium 1587.5mg||55 %|
|Potassium 1423.9mg||37 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 11.2g|
|Protein 64.6g||92 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 867
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