Try this Country Corn Chowder recipe, or contribute your own.
Suggest a better descriptionMelt the butter in a large saucepan over a medium heat. Stir in the flour, seasonings, chicken broth and water.
Cook and stir until the mixture thickens and boils. Reduce to a simmer and stir in the potatoes, carrots and onions. Simmer, covered, until the vegetables are tender, but not mushy or overcooked.
Stir in the corn, bacon and the half-and-half. Bring to a simmer, being careful not to let the mixture boil. Cook until the corn is softened and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (779g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 910 | ||
Calories from Fat: 657 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73g | 97 % | |
Saturated Fat 45.4g | 227 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 229.3mg | 71 % | |
Sodium 413.5mg | 14 % | |
Potassium 1149.1mg | 30 % | |
Total Carbohydrate 49.1g | 14 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 46.4g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 910
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