Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer?s directions.
Let the loaf cool for 15 minutes before slicing.
Makes 1 ? lb. loaf (13 slices).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (62g)|
|Recipe Makes: Dozen|
|Calories from Fat: 21 (9%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 4.8mg||1 %|
|Sodium 107.8mg||4 %|
|Potassium 92mg||2 %|
|Total Carbohydrate 46g||14 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 44.3g|
|Protein 6.1g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 232
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