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Suggest a better descriptionHeat oil in large skillet over medium heat. Whisk flour, salt, and pepper until smooth. Cook and stir over medium heat until browned about 10 minutes. Gradually stir in milk so that no lmups form, and continue cooking and sitrring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
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Serving Size: 1 Serving (457g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1003 | ||
Calories from Fat: 588 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.3g | 87 % | |
Saturated Fat 23.3g | 117 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 80mg | 25 % | |
Sodium 756.2mg | 26 % | |
Potassium 574.4mg | 15 % | |
Total Carbohydrate 87.8g | 26 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 83.1g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1003
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