Cook sausage in large pan, crumbling as it cooks. Drain and set aside.
Bring water and salt to a boil. Stir in grits. Return to a boil and reduce heat. Cook 4 minutes, stirring occasionally.
Combine grits and cheese in large mixing bowl. Stir until cheese is melted.
Combine eggs, milk, thyme and garlic salt; Mix well. Add a small amount of the hot grits mixture to temper.
Stir egg mixture into grits mixture. Add sausage, stirring well. Pour into a 12x8x2 baking dish. Cover and refrigerate overnight.
Remove from refrigerator. Let stand 15 minutes. Bake @ 350 for 50 to 55 minutes,
Garnish with tomato roses and parsley sprigs.
NOTE: Recipe may be halved. Bake @350 in a 10x6x2 baking dish for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (157g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 232 (68%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 123.4mg||38 %|
|Sodium 4741.2mg||163 %|
|Potassium 348.7mg||9 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 6.6g|
|Protein 20.4g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 343
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