Drain pineapple, reserve juice. Combine juice, brown sugar, mustard, cornstarch and cloves in a saucepan, stir until blended. Cook, stirring until sauce boils and thickens. Add pineapple. Heat through.
Saute ham in margarine. Serve with sauce.
Asian - Add 3 Tbl. soy sauce, 1 tsp. toasted sesame seeds.
Indian - Add 1 tsp. curry powder.
Southwestern - Add 1 Tbl. chili powder.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (127g)|
|Recipe Makes: 5|
|Calories from Fat: 42 (21%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 19.8mg||6 %|
|Sodium 977.4mg||34 %|
|Potassium 257.6mg||7 %|
|Total Carbohydrate 32.3g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 31.2g|
|Protein 8.8g||13 %|
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Calories per serving: 202
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