Simple recipe
1 Brown the pork sausage in a large skillet over medium-high heat.
2 Set aside, leaving the drippings in the skillet.
3 Stir the butter or bacon grease into the sausage drippings.
4 Reduce the heat to medium, add the flour, stirring constantly until the mixture turns a golden brown.
5 Gradually whisk the milk into skillet.
6 Once the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet.
7 Season with salt and pepper.
8 Reduce the heat and simmer for about 15 more minutes.
http://www.food.com/recipe/country-sausage-gravy-97606
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 373 | ||
Calories from Fat: 269 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 81.9mg | 25 % | |
Sodium 767.3mg | 26 % | |
Potassium 370.3mg | 10 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.4g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
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