1 Brown the pork sausage in a large skillet over medium-high heat.
2 Set aside, leaving the drippings in the skillet.
3 Stir the butter or bacon grease into the sausage drippings.
4 Reduce the heat to medium, add the flour, stirring constantly until the mixture turns a golden brown.
5 Gradually whisk the milk into skillet.
6 Once the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet.
7 Season with salt and pepper.
8 Reduce the heat and simmer for about 15 more minutes.
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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 269 (72%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 81.9mg||25 %|
|Sodium 767.3mg||26 %|
|Potassium 370.3mg||10 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 9.4g|
|Protein 15.9g||23 %|
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Calories per serving: 373
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