Combine bread crumbs, cheese, basil, oregano, garlic salt & salt. Dip chicken in melted butter. Coat with crumb mixture. Reserve remaining butter. Place chicken skin side up in us greased pan. Bake for 50-60 minutes or until chicken is fork tender. Add apple juice, onions & parsley to butter. When chicken is golden brown, pour butter sauce over chicken. Continue baking for 3-5 minutes or until sauce is heated through. Can be made with boneless, skinless chicken breasts.
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|Serving Size: 1 Serving (1239g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2862 (74%)|
|Amt Per Serving||% DV|
|Total Fat 318g||424 %|
|Saturated Fat 176.9g||884 %|
|Monounsaturated Fat 91.8g|
|Polyunsanturated Fat 25.1g|
|Cholesterol 1095.6mg||337 %|
|Sodium 3191.5mg||110 %|
|Potassium 2208.3mg||58 %|
|Total Carbohydrate 94.2g||28 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 86.6g|
|Protein 165.4g||236 %|
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Calories per serving: 3887
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